UA News

"Nutrition and Health: State of the Science and Clinical Applications" is the premier nutrition conference in the United States for health professionals, assembling internationally recognized researchers, clinicians, educators and chefs whose work focuses on the interface between nutrition and healthful living. Proper diet is a fundamental building block to good health, and this conference will empower you to advise your patients on nutritional recommendations that improve their well-being.

• Acquire practical strategies for incorporating nutrition into clinical practice
• Develop and understanding of how to use diet to prevent illness
• Evaluate nutritional recommendations for management of specific conditions
• Analyze the latest nutrition research findings
• Advocate for the socail and behavorial aspects of diet and health
• Taste delicious and healthful meals that are organic, sustainable and locally-sourced, developed by Andrew Weil's personal chef based on anti-inflamtory guidelines

This year's conference includes:

• Dr. Andrew Weil: "Macronutrients and the Anti-Inflammatory Diet"
• Dr. Arthur Agatston: "What Your Cardiologist Isn't Telling You about Your Diet and Your Heart"
• Dr. David Kessler: "The End of Overeating"
• Dr. William Dietz: "Nutrition and Physical Activity Strategies to Control Childhood Obesity"
• Registered dietitian Marjorie McCullough: "Preventing Cancer with Food"

Registration begins at 7 a.m. For more information, please visit www.nhconference.org.