
Saturated fat, trans fatty acids, omega-3 fatty acids, soluble fiber – how do these components in the foods we eat translate into heart health or disease? Take the mystery out of choosing a heart healthy diet with this seminar by UA Life & Work Connections.
Audience: All
Thomas W. Keating Bioresearch Building
Room: BIO5 Conference Room 103
Shannon Wermes
BIO5 Institute
623-332-7573
slwermes@bio5.org